![]() ![]() These are off the stove and they have that delicious brown butter and maple glaze on top. On medium-low heat you want to let them simmer for just a few more minutes. You want to make sure they’re coated in your sauce. We are going to put the cutlets back in the pan and cook for a few more minutes. We have let that sauce reduce, nice and thickened. Taste to make sure your seasonings are correct. With my Rada Handi-Stir we’re going to come in, give it a whisk altogether. To this I’m going to add a few tablespoons of Dijon mustard. This contains my orange juice that we’ve freshly squeezed plus our orange zest. I’m going to add those pan drippings that we pulled off the stove from before. Here in my pan I’ve allowed my butter to get golden brown. You can substitute orange juice if you need to. Just get that super-fragrant orange outside that has all of those delicious oils. One of my oranges I’m going to grate over this bowl. And just pick up all of that good flavor and into our measuring cup until we’re ready to make our sauce. I’ve drained off most of the oil that we’ve cooked with and I’m going to deglaze the pan with some apple cider vinegar. Here in my pan you can see we have all these nice little brown bits. So we have our turkey breasts cooked and set aside. Now we’ll take these out and set them aside and cook the next batch of cutlets. They’re just starting to turn golden brown and that’s exactly what they want. It doesn’t take very long because they’re a thin cut of meat. So, I’m going to take my turkey and put it right in the pan. To taste the oil’s temperature we’re just going to place a drop of cold water and if it’s properly ready it’s just going to crack a little. We are going to sear our turkey breast in the pan. I love this recipe because we’re going to do everything in the same pan which makes for super easy cleanup. To this we’re just going to season these with Rada’s Burger & Fry Seasoning. You can see that these have been trimmed with the skin taken off, which is why they’re called cutlets. You can use boneless, skinless chicken breasts if you prefer. ![]() We are using turkey cutlets for this recipe. ![]() It can be ready to serve in as little as 20 minutes. Today we’re going make turkey cutlets in brown butter, maple, and orange glaze sauce. Hi, Jess in the Rada Kitchen, thanks for joining me. Rada fundraisers offer high profits, fantastic products, and unbeatable customer service!Ĭheck out Rada’s fundraising catalog to learn more about Rada products and fundraisers!Ĭheck out the Rada Cutlery EASY Leader’s Guide to learn more about why a Rada fundraiser is what’s best for your group! Churches, clubs, schools, sports teams, civic organizations, and more make the money they need through a Rada fundraiser. Rada Cutlery is the best way to host a wildly successful fundraiser! Every year, tens of thousands of groups partner with Rada to raise money for noble causes. Visit the online Rada Kitchen Store to make the Handi-Stir a part of your home! Fundraise with Rada Cutlery! The Handi-Stir is American-made and backed by a Lifetime Guarantee! Use it to mix eggs, batters, gravies, sauces, and so much more. ![]() The Rada Handi-Stir is a must-have wire whisk! This amazing utensil has a unique design that reaches corners and bottoms of pans for maximum mixing contact. ![]()
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